100% Pure Cow Desi Ghee By Dairy Gopal | Good Source Of Vitamins A, D, E & K Healthy Desi Ghee Perfect For Cooking, Frying | (5 Litre) 169.0 Ounce | Tin Pack
100% Pure Cow Desi Ghee By Dairy Gopal | Good Source Of Vitamins A, D, E & K Healthy Desi Ghee Perfect For Cooking, Frying | (5 Litre) 169.0 Ounce | Tin Pack
About This Item
Authentic: Ghee Is A Type Of Clarified Butter Widely Used In Indian Cuisine, Made By Simmering Butter To Remove Milk Solids And Water.
Versatile: Suitable For Frying, SautéIng, Baking, And Tempering, Ghee Adds Rich Flavour And Aroma To Dishes.
Nutritious: A Good Source Of Fat-Soluble Vitamins A, D, E, And K, Ghee Is Also Lactose-Free And Easier To Digest Than Butter.
Long Shelf Life: Due To Its Low Moisture Content, Ghee Can Be Stored At Room Temperature For Several Months Without Spoiling.
Cooking Benefits: With A High Smoke Point Of Around 250°C, Ghee Is Ideal For High-Heat Cooking Methods Like Deep-Frying.
100% Pure Cow Desi Ghee By Dairy Gopal | Good Source Of Vitamins A, D, E & K Healthy Desi Ghee Perfect For Cooking, Frying | (5 Litre) 169.0 Ounce | Tin Pack
About This Item
Authentic: Ghee Is A Type Of Clarified Butter Widely Used In Indian Cuisine, Made By Simmering Butter To Remove Milk Solids And Water.
Versatile: Suitable For Frying, SautéIng, Baking, And Tempering, Ghee Adds Rich Flavour And Aroma To Dishes.
Nutritious: A Good Source Of Fat-Soluble Vitamins A, D, E, And K, Ghee Is Also Lactose-Free And Easier To Digest Than Butter.
Long Shelf Life: Due To Its Low Moisture Content, Ghee Can Be Stored At Room Temperature For Several Months Without Spoiling.
Cooking Benefits: With A High Smoke Point Of Around 250°C, Ghee Is Ideal For High-Heat Cooking Methods Like Deep-Frying.
Original: $154.65
-70%$154.65
$46.40Description
100% Pure Cow Desi Ghee By Dairy Gopal | Good Source Of Vitamins A, D, E & K Healthy Desi Ghee Perfect For Cooking, Frying | (5 Litre) 169.0 Ounce | Tin Pack
About This Item
Authentic: Ghee Is A Type Of Clarified Butter Widely Used In Indian Cuisine, Made By Simmering Butter To Remove Milk Solids And Water.
Versatile: Suitable For Frying, SautéIng, Baking, And Tempering, Ghee Adds Rich Flavour And Aroma To Dishes.
Nutritious: A Good Source Of Fat-Soluble Vitamins A, D, E, And K, Ghee Is Also Lactose-Free And Easier To Digest Than Butter.
Long Shelf Life: Due To Its Low Moisture Content, Ghee Can Be Stored At Room Temperature For Several Months Without Spoiling.
Cooking Benefits: With A High Smoke Point Of Around 250°C, Ghee Is Ideal For High-Heat Cooking Methods Like Deep-Frying.
