Patanjali Aastha Mustard Oil (B), With Low Temperature So Natural Properties, 500ml

Mustard Oil Is Highly Recommended For The Reason That It Is Full Of Monounsaturated Fatty Acids (Mufa). Patanjali Aastha Kachhi Ghani Mustard Oil Refers To Cold Press Extraction Process For Taking Out Oil From Seeds. Oil From Seeds Were Extracted In Kohlus. In This Process, Seeds Are Crushed At Low Temperature So Natural Properties, Antioxidants And Essential Oils Are Retained In The Oil.

In The Cold Press Process Seeds Are Crushed At Low Temperature So Natural Properties, Antioxidants And Essential Oils Are Retained In The Oil.
Edible Vegetable Oil.
Free From Argemone Oil.

Mustard Oil