Patanjali Atta Noodles Classic 60gm

Patanjali Atta Noodles Classic Are Delicious, Tasty, And Nutritious Atta Noodles. Made From The Best-Quality Wheat Flour, Patanjali Atta Noodles Classic Is A Healthier Alternative To Regular Instant Noodles. A Packet Of Patanjali Atta Noodles Typically Contains Wheat Flour (Atta) And Dehydrated Vegetables, Including Onion, Garlic, Cabbage, And Carrot. Infused With Spices Like Chilli, Coriander, Turmeric, Cumin, And Garam Masala, Patanjali Atta Noodles Classic Provides A Satisfying And

Fast Cooking
100% Vegetarian
Packed With Healthy Spices
Aromatic And Flavourful

Noodles: (Wheat Flour (Atta)-80%), Refined Palm Oil, Refined Rice Bran Oil, Lodized Salt, Thickener (Ins 1420, Ins 415), Acidity Regulator (Ins 451 (I), Ins 500 (Ii) & Ins 501 (1)), Antioxidant (Ins 319)

Seasoning Mix: Mixed Spices (Onion(10%), Garlic (6%), Chilli (2%), Turmeric (2%), Cumin (2%), Coriander (2%), Licorice, Cinnamon, Ginger, Pepper, Fennel, Spice Extracts, Bay Leaf), Sugar, Lodized Salt, Hydrolyzed Vegetable Protein, Dehydrated Vegetables (Cabbage, Carrot), Acidity Regulator (Ins 330), Sunflower Oil, Flavour Enhancer (Ins 627, Ins 631), Soya Sauce Powder, Yeast Extract, Anticaking Agent (Ins 551), Thickener (Ins 415), Lentils, Dehydrated Herb (Fenugreek Leaf), Natural & Nature Identical Flavouring Substances, Antioxidant (Ins 319)

Step 1 : Pour 2 Cups (250 Ml Approx.) Of Water In A Pan & Bring To Boil.
Step 2 : Break The Noodle Cake In To 4 Pieces, Add Noodles & Seasoning Mix In To The Boiling Water.
Step 3 : Cook For 3 Min In An Open Pan. Stir Occasionally & Serve Hot.