Patanjali Divya Ashamarihar Kwath 100gm
Patanjali Divya Ashamarihar Kwath 100gm
Light Yellow Colour, Characteristic Odour, Bitter Taste, Coarse Powder.
Gokhru (Tribulus Terrestris)
Kulathdaal (Dolichos Biflorus)
Varun (Crataeva Nurvala)
Punarnava (Boerhaavia Diffusa)
Pashanbhed (Saxifraga Ligulata)
Methi (Trigonella Foenum- Graecum) As Active Ingredients.
To Be Taken Under Medical Supervision
Boil 5-10 G Kwath Churna 400ml Water Till 1/4 (100ml) Of The Water. Take Twice Daily Empty Stomach In Morning (1/2-1 Hr.) Before Breakfast And In Evening (1/2-1 Hr) Before Dinner Or As Directed By The Physician.
Patanjali Divya Ashamarihar Kwath 100gm
Light Yellow Colour, Characteristic Odour, Bitter Taste, Coarse Powder.
Gokhru (Tribulus Terrestris)
Kulathdaal (Dolichos Biflorus)
Varun (Crataeva Nurvala)
Punarnava (Boerhaavia Diffusa)
Pashanbhed (Saxifraga Ligulata)
Methi (Trigonella Foenum- Graecum) As Active Ingredients.
To Be Taken Under Medical Supervision
Boil 5-10 G Kwath Churna 400ml Water Till 1/4 (100ml) Of The Water. Take Twice Daily Empty Stomach In Morning (1/2-1 Hr.) Before Breakfast And In Evening (1/2-1 Hr) Before Dinner Or As Directed By The Physician.
Description
Patanjali Divya Ashamarihar Kwath 100gm
Light Yellow Colour, Characteristic Odour, Bitter Taste, Coarse Powder.
Gokhru (Tribulus Terrestris)
Kulathdaal (Dolichos Biflorus)
Varun (Crataeva Nurvala)
Punarnava (Boerhaavia Diffusa)
Pashanbhed (Saxifraga Ligulata)
Methi (Trigonella Foenum- Graecum) As Active Ingredients.
To Be Taken Under Medical Supervision
Boil 5-10 G Kwath Churna 400ml Water Till 1/4 (100ml) Of The Water. Take Twice Daily Empty Stomach In Morning (1/2-1 Hr.) Before Breakfast And In Evening (1/2-1 Hr) Before Dinner Or As Directed By The Physician.
