Patanjali Divya Chirayta Kwath 100gm
Patanjali Divya Chirayta Kwath 100gm
Yellowish Brown To Purplish Colour, Characteristic Odour, Bitter Taste, Coarse Powder.
Each 100 G Prepared From Coarse Powder Of :
Chirayta (Swertia Chirata)
To Be Taken Under Medical Supervision.
Take 1 -2 Grams Of Kwath In Powder In 200 Ml Water And Boil It, Till 50 Ml. Mixture Left, Then Filter It And Left It Cool, Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening Drink It 1/2-1hour Before Meal. Or As Directed By The Physician.
Patanjali Divya Chirayta Kwath 100gm
Yellowish Brown To Purplish Colour, Characteristic Odour, Bitter Taste, Coarse Powder.
Each 100 G Prepared From Coarse Powder Of :
Chirayta (Swertia Chirata)
To Be Taken Under Medical Supervision.
Take 1 -2 Grams Of Kwath In Powder In 200 Ml Water And Boil It, Till 50 Ml. Mixture Left, Then Filter It And Left It Cool, Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening Drink It 1/2-1hour Before Meal. Or As Directed By The Physician.
Original: $11.87
-70%$11.87
$3.56Description
Patanjali Divya Chirayta Kwath 100gm
Yellowish Brown To Purplish Colour, Characteristic Odour, Bitter Taste, Coarse Powder.
Each 100 G Prepared From Coarse Powder Of :
Chirayta (Swertia Chirata)
To Be Taken Under Medical Supervision.
Take 1 -2 Grams Of Kwath In Powder In 200 Ml Water And Boil It, Till 50 Ml. Mixture Left, Then Filter It And Left It Cool, Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening Drink It 1/2-1hour Before Meal. Or As Directed By The Physician.
