Patanjali Divya Parijaat Kwath 100gm
Patanjali Divya Parijaat Kwath 100gm
Yellowish Brown To Brown Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Parijaat
To Be Taken Under Medical Supervision.
Take 2-4 G Kwath Powder In 200ml Water And Boil It Till 50ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By The Physician.
Patanjali Divya Parijaat Kwath 100gm
Yellowish Brown To Brown Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Parijaat
To Be Taken Under Medical Supervision.
Take 2-4 G Kwath Powder In 200ml Water And Boil It Till 50ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By The Physician.
Description
Patanjali Divya Parijaat Kwath 100gm
Yellowish Brown To Brown Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Parijaat
To Be Taken Under Medical Supervision.
Take 2-4 G Kwath Powder In 200ml Water And Boil It Till 50ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By The Physician.
