Patanjali Divya Phala Ghrita 200gm

A Low Melting Ghrita, Greenish Yellow In Colour With Pleasant Odour & Astringent Taste.

Each 200 G Prepared From
Goghrita 200 G, Godugdha 800 Ml,
Svarasa Of : Satavari (Asparagus Racemosus) Rt.Tr. 3.125 G,
Kalka Of : Manjistha (Rubia Cordifolia) Rt. 3.125 G, Kustha (Saussurea Lappa) Rt. 3.125 G, Tagara (Valeriana Wallichii) Rt. 3.125 G, Haritaki (Teminalia Chebula) P. 3.125 G, Bibhitaka (Terminalia Belerica)

P. 3.125 G, Amalaki (Emblica Officinalis) P. 3.125 G, Sharkara 3.125 G, Vaca (Acorus Calamus) Rz. 3.125 G, Haridra (Curcuma Longa) Rz. 3.125 G, Daruharidra (Berberis Aristata) St. 3.125 G, Yasti (Glycyrrhiza Glabra) Rt. 3.125 G, Meda (Polygonatum Cirrhifolium) Rt.Tr. 3.125 G, Yavani (Trachyspermum Ammi) Fr. 3.125 G, Katuka (Picrorhiza Kurroa) Rt./Rz. 3.125 G, Ksiravidari (Ipomoea Digitata) Rt.Tr. 3.125 G, Hingu (Ferula Foetida) Exd. 3.125 G, Kakoli (Lilium Polyphyllum) Sub.Rt. 3.125 G, Asvagandha (Withania Somnifera) Rt. 3.125 G

To Be Taken Under Medical Supervision.

12 G With Warm Water Or As Directed By The Physician.