Patanjali Divya Sarvakalp Kwath 100gm
Patanjali Divya Sarvakalp Kwath 100gm
Light Yellow Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Punarnava
Bhumi Amla
Makoy
To Be Taken Under Medical Supervision.
Mix 5-10 G Kwath Powder In 400 Ml Water And Boil It Till 100 Ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By Physician.
Patanjali Divya Sarvakalp Kwath 100gm
Light Yellow Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Punarnava
Bhumi Amla
Makoy
To Be Taken Under Medical Supervision.
Mix 5-10 G Kwath Powder In 400 Ml Water And Boil It Till 100 Ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By Physician.
Description
Patanjali Divya Sarvakalp Kwath 100gm
Light Yellow Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Punarnava
Bhumi Amla
Makoy
To Be Taken Under Medical Supervision.
Mix 5-10 G Kwath Powder In 400 Ml Water And Boil It Till 100 Ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By Physician.
