Patanjali Ekangveer Ras, With Sindoor, Shuddha Gandhak, Kant Lauh Bhasma, 5gm
Patanjali Ekangveer Ras, With Sindoor, Shuddha Gandhak, Kant Lauh Bhasma, 5gm
A Fine Smooth Powder, Dark Brown In Colour, Faint In Odour And Bitter In Taste.
Ras Sindoor, Shuddha Gandhak, Kant Lauh Bhasma, Vang Bhasma, Naag Bhasma, Tamra Bhasma, Abhrak Bhasma, Tikshna Lauh Bhasma, Sonth, Kali Mirch, Pippali,
Kwath Of : Triphala {Harad, Baheda, Amla}, Trikatu {Sonth, Pippali, Marich, Sambhalu, Chitrak, Bhringraj, Sahijana, Kuth., Amla, Kuchala, Aak Dhatura,
Svarasa Of : Adrak
To Be Taken Under Medical Supervision.
125-250 Mg With Honey Empty Stomach Twice Daily Or As Directed By The Physician.
Patanjali Ekangveer Ras, With Sindoor, Shuddha Gandhak, Kant Lauh Bhasma, 5gm
A Fine Smooth Powder, Dark Brown In Colour, Faint In Odour And Bitter In Taste.
Ras Sindoor, Shuddha Gandhak, Kant Lauh Bhasma, Vang Bhasma, Naag Bhasma, Tamra Bhasma, Abhrak Bhasma, Tikshna Lauh Bhasma, Sonth, Kali Mirch, Pippali,
Kwath Of : Triphala {Harad, Baheda, Amla}, Trikatu {Sonth, Pippali, Marich, Sambhalu, Chitrak, Bhringraj, Sahijana, Kuth., Amla, Kuchala, Aak Dhatura,
Svarasa Of : Adrak
To Be Taken Under Medical Supervision.
125-250 Mg With Honey Empty Stomach Twice Daily Or As Directed By The Physician.
Description
Patanjali Ekangveer Ras, With Sindoor, Shuddha Gandhak, Kant Lauh Bhasma, 5gm
A Fine Smooth Powder, Dark Brown In Colour, Faint In Odour And Bitter In Taste.
Ras Sindoor, Shuddha Gandhak, Kant Lauh Bhasma, Vang Bhasma, Naag Bhasma, Tamra Bhasma, Abhrak Bhasma, Tikshna Lauh Bhasma, Sonth, Kali Mirch, Pippali,
Kwath Of : Triphala {Harad, Baheda, Amla}, Trikatu {Sonth, Pippali, Marich, Sambhalu, Chitrak, Bhringraj, Sahijana, Kuth., Amla, Kuchala, Aak Dhatura,
Svarasa Of : Adrak
To Be Taken Under Medical Supervision.
125-250 Mg With Honey Empty Stomach Twice Daily Or As Directed By The Physician.
