Patanjali Garam Masala 100gm
Patanjali Garam Masala 100gm
Garam Masala Is A Meticulously Crafted Blend Of Ground Spices. Patanjali Brings You The Goodness Of India'S Very Finest Spices, Rich In Aroma And Taste, Freshly Packed For Your Cooking Pleasure. Patanjali Garam Masala Powder Is Obtained By Mixing Several Grinded Spices.
Patanjali Garam Masala Is A Harmonious Fusion Of The Finest Ingredients, Each Contributing Its Unique Flavor Profile To Create A Symphony Of Taste. Main Ingredients Of Patanjali Garam Masala Include Coriander, Cumin, Black Pepper, Salt, Yellow Chilli, Cinnamon, Ginger, Fenugreek Leaves, Nutmeg, Clove, Cardamom, Mace, Mustard, And Bay Leaf. These Ingredients Are Carefully Selected
And Expertly Blended.
Coriander, Cumin, Black Pepper,
Salt, Yellow Chilli, Cinamon,
Ginger, Fenugreek Leaves, Nutmeg,
Clove, Green Cardamom, Big Cardemom,
Mace, Mustard, Bay Leaf
1. Prepare The Daal Or Vegetables Of Your Choice With Usual Spices In Ghee/ Oil As You Normally Do.
2. Add 1 And Half Tbps Patanjali Garam Masala To 500g Vegetables Or 1 Litre Ready Daal. Adjust According To Quantity And Stire On Low Flame For 3 Min.
3. Keep Covered For At Least 5 Min. Serve Warm With Rice/Roti For Incomparable Flavour.
Patanjali Garam Masala 100gm
Garam Masala Is A Meticulously Crafted Blend Of Ground Spices. Patanjali Brings You The Goodness Of India'S Very Finest Spices, Rich In Aroma And Taste, Freshly Packed For Your Cooking Pleasure. Patanjali Garam Masala Powder Is Obtained By Mixing Several Grinded Spices.
Patanjali Garam Masala Is A Harmonious Fusion Of The Finest Ingredients, Each Contributing Its Unique Flavor Profile To Create A Symphony Of Taste. Main Ingredients Of Patanjali Garam Masala Include Coriander, Cumin, Black Pepper, Salt, Yellow Chilli, Cinnamon, Ginger, Fenugreek Leaves, Nutmeg, Clove, Cardamom, Mace, Mustard, And Bay Leaf. These Ingredients Are Carefully Selected
And Expertly Blended.
Coriander, Cumin, Black Pepper,
Salt, Yellow Chilli, Cinamon,
Ginger, Fenugreek Leaves, Nutmeg,
Clove, Green Cardamom, Big Cardemom,
Mace, Mustard, Bay Leaf
1. Prepare The Daal Or Vegetables Of Your Choice With Usual Spices In Ghee/ Oil As You Normally Do.
2. Add 1 And Half Tbps Patanjali Garam Masala To 500g Vegetables Or 1 Litre Ready Daal. Adjust According To Quantity And Stire On Low Flame For 3 Min.
3. Keep Covered For At Least 5 Min. Serve Warm With Rice/Roti For Incomparable Flavour.
Description
Patanjali Garam Masala 100gm
Garam Masala Is A Meticulously Crafted Blend Of Ground Spices. Patanjali Brings You The Goodness Of India'S Very Finest Spices, Rich In Aroma And Taste, Freshly Packed For Your Cooking Pleasure. Patanjali Garam Masala Powder Is Obtained By Mixing Several Grinded Spices.
Patanjali Garam Masala Is A Harmonious Fusion Of The Finest Ingredients, Each Contributing Its Unique Flavor Profile To Create A Symphony Of Taste. Main Ingredients Of Patanjali Garam Masala Include Coriander, Cumin, Black Pepper, Salt, Yellow Chilli, Cinnamon, Ginger, Fenugreek Leaves, Nutmeg, Clove, Cardamom, Mace, Mustard, And Bay Leaf. These Ingredients Are Carefully Selected
And Expertly Blended.
Coriander, Cumin, Black Pepper,
Salt, Yellow Chilli, Cinamon,
Ginger, Fenugreek Leaves, Nutmeg,
Clove, Green Cardamom, Big Cardemom,
Mace, Mustard, Bay Leaf
1. Prepare The Daal Or Vegetables Of Your Choice With Usual Spices In Ghee/ Oil As You Normally Do.
2. Add 1 And Half Tbps Patanjali Garam Masala To 500g Vegetables Or 1 Litre Ready Daal. Adjust According To Quantity And Stire On Low Flame For 3 Min.
3. Keep Covered For At Least 5 Min. Serve Warm With Rice/Roti For Incomparable Flavour.
