Patanjali Jau Atta 500gm
Patanjali Jau Atta 500gm
Jau Atta (Barley Flour) Is A Finely Ground Powder Made From Whole Barley Grains. It Is Used In A Making A Variety Of Recipes, Including Bread, Cakes, And Biscuits. Patanjali Jau Atta Is Premium-Quality Barley Flour Made From Organically Grown Barley Grains.
It Can Be Used As A Substitute For Wheat Flour In Many Recipes. Its Fine Texture And Light Colour Make It An Ideal Ingredient For Creating Light And
High In Vitamin B1, Phosphorus & Dietary Fibre.
Source Of Vitamin B3.
Barley (Jau) Flour
Make Wholesome Chapatis, Rotis Or Phulkas (Traditional Indian Bread), Pooris, Paranthas.
Patanjali Jau Atta 500gm
Jau Atta (Barley Flour) Is A Finely Ground Powder Made From Whole Barley Grains. It Is Used In A Making A Variety Of Recipes, Including Bread, Cakes, And Biscuits. Patanjali Jau Atta Is Premium-Quality Barley Flour Made From Organically Grown Barley Grains.
It Can Be Used As A Substitute For Wheat Flour In Many Recipes. Its Fine Texture And Light Colour Make It An Ideal Ingredient For Creating Light And
High In Vitamin B1, Phosphorus & Dietary Fibre.
Source Of Vitamin B3.
Barley (Jau) Flour
Make Wholesome Chapatis, Rotis Or Phulkas (Traditional Indian Bread), Pooris, Paranthas.
Original: $22.00
-70%$22.00
$6.60Description
Patanjali Jau Atta 500gm
Jau Atta (Barley Flour) Is A Finely Ground Powder Made From Whole Barley Grains. It Is Used In A Making A Variety Of Recipes, Including Bread, Cakes, And Biscuits. Patanjali Jau Atta Is Premium-Quality Barley Flour Made From Organically Grown Barley Grains.
It Can Be Used As A Substitute For Wheat Flour In Many Recipes. Its Fine Texture And Light Colour Make It An Ideal Ingredient For Creating Light And
High In Vitamin B1, Phosphorus & Dietary Fibre.
Source Of Vitamin B3.
Barley (Jau) Flour
Make Wholesome Chapatis, Rotis Or Phulkas (Traditional Indian Bread), Pooris, Paranthas.
