Patanjali Jawar Atta 500gm
Patanjali Jawar Atta 500gm
Jowar Flour Is Made By Grinding The Small Round Grains Of Jowar (White Millet). It Can Be Consumed Plain, Made Into Porridge, Roti And Other Dishes, Or Used In Combination With Other Flours. It Is Preferred By The Gluten Intolerant, And Is Often Cooked As A Porridge To Be Eaten Alongside Other
High In Dietary Fibre & Phosphorus.
Sorghum Flour
Make Wholesome Chapatis.
Patanjali Jawar Atta 500gm
Jowar Flour Is Made By Grinding The Small Round Grains Of Jowar (White Millet). It Can Be Consumed Plain, Made Into Porridge, Roti And Other Dishes, Or Used In Combination With Other Flours. It Is Preferred By The Gluten Intolerant, And Is Often Cooked As A Porridge To Be Eaten Alongside Other
High In Dietary Fibre & Phosphorus.
Sorghum Flour
Make Wholesome Chapatis.
Original: $22.07
-70%$22.07
$6.62Description
Patanjali Jawar Atta 500gm
Jowar Flour Is Made By Grinding The Small Round Grains Of Jowar (White Millet). It Can Be Consumed Plain, Made Into Porridge, Roti And Other Dishes, Or Used In Combination With Other Flours. It Is Preferred By The Gluten Intolerant, And Is Often Cooked As A Porridge To Be Eaten Alongside Other
High In Dietary Fibre & Phosphorus.
Sorghum Flour
Make Wholesome Chapatis.
