Patanjali Kesar 1gm

Saffron (Kesar) Is A Highly Prized Spice Known For Its Vibrant Color And Distinct Flavor. Saffron Is Used Mainly As A Seasoning Or Coloring Agent In Food.

Enhances Flavor And Adds A Rich Color To Various Dishes.

Saffron

Useful In Sugandhit Deepan, Pachan & Balya

10-15 Mg (5-7 Styles) Twice A Day With Warm Milk Or As Directed By The Physician.