Patanjali Navratna Atta 2kg
Patanjali Navratna Atta 2kg
Patanjali Navratna Atta Is The Richest Multigrain Flour.
The Rotis Made From Patanjali Navratna Atta Have A Unique Taste Of Their Own. It Is Processed And Hygienically Packed Under Stringent Quality Control. Make It A Daily Habit. For Best Results Use Fresh Dough.
Patanjali Navratna Atta Is A Multi-Grain Flour Made From Nine Different Types Of Best-Quality Grains, Having Very Good Therapeutic As Well As Nutritive Value. Main Ingredients Of Patanjali Navratna Atta Are Whole Wheat (Triticum Aestivum), Barley (Jau), Amaranth (Chaulai), Maize (Makka), Sorghum (Jwar), Gram (Chana), Water Caltrop (Singhara), Soybean, And Pear
Make Wholesome Chapatis, Rotis Or Phulkas (Traditional Indian Bread), Pooris, Paranthas, Biscuits And Halwas.
Wheat (50.4%), Barley (9.52%), Amaranth (9.52%), Water Caltrop (9.52%), Gram (4.76%), Sorghum (4.76%), Soybean (4.76%), Maize (4.76%), Pearl Millet (2%)
Mix 1 Cup Or 120g Patanjali Navratna Atta With Warm Water And Make A Consistent Dough. Let It Rest For 20-30 Minutes. Form Dough Balls, Flatten Them And Heat On Tawa. 1 Cup Of Atta Is Sufficient To Make 5 Standard Chapattis.
Patanjali Navratna Atta 2kg
Patanjali Navratna Atta Is The Richest Multigrain Flour.
The Rotis Made From Patanjali Navratna Atta Have A Unique Taste Of Their Own. It Is Processed And Hygienically Packed Under Stringent Quality Control. Make It A Daily Habit. For Best Results Use Fresh Dough.
Patanjali Navratna Atta Is A Multi-Grain Flour Made From Nine Different Types Of Best-Quality Grains, Having Very Good Therapeutic As Well As Nutritive Value. Main Ingredients Of Patanjali Navratna Atta Are Whole Wheat (Triticum Aestivum), Barley (Jau), Amaranth (Chaulai), Maize (Makka), Sorghum (Jwar), Gram (Chana), Water Caltrop (Singhara), Soybean, And Pear
Make Wholesome Chapatis, Rotis Or Phulkas (Traditional Indian Bread), Pooris, Paranthas, Biscuits And Halwas.
Wheat (50.4%), Barley (9.52%), Amaranth (9.52%), Water Caltrop (9.52%), Gram (4.76%), Sorghum (4.76%), Soybean (4.76%), Maize (4.76%), Pearl Millet (2%)
Mix 1 Cup Or 120g Patanjali Navratna Atta With Warm Water And Make A Consistent Dough. Let It Rest For 20-30 Minutes. Form Dough Balls, Flatten Them And Heat On Tawa. 1 Cup Of Atta Is Sufficient To Make 5 Standard Chapattis.
Original: $45.27
-70%$45.27
$13.58Description
Patanjali Navratna Atta 2kg
Patanjali Navratna Atta Is The Richest Multigrain Flour.
The Rotis Made From Patanjali Navratna Atta Have A Unique Taste Of Their Own. It Is Processed And Hygienically Packed Under Stringent Quality Control. Make It A Daily Habit. For Best Results Use Fresh Dough.
Patanjali Navratna Atta Is A Multi-Grain Flour Made From Nine Different Types Of Best-Quality Grains, Having Very Good Therapeutic As Well As Nutritive Value. Main Ingredients Of Patanjali Navratna Atta Are Whole Wheat (Triticum Aestivum), Barley (Jau), Amaranth (Chaulai), Maize (Makka), Sorghum (Jwar), Gram (Chana), Water Caltrop (Singhara), Soybean, And Pear
Make Wholesome Chapatis, Rotis Or Phulkas (Traditional Indian Bread), Pooris, Paranthas, Biscuits And Halwas.
Wheat (50.4%), Barley (9.52%), Amaranth (9.52%), Water Caltrop (9.52%), Gram (4.76%), Sorghum (4.76%), Soybean (4.76%), Maize (4.76%), Pearl Millet (2%)
Mix 1 Cup Or 120g Patanjali Navratna Atta With Warm Water And Make A Consistent Dough. Let It Rest For 20-30 Minutes. Form Dough Balls, Flatten Them And Heat On Tawa. 1 Cup Of Atta Is Sufficient To Make 5 Standard Chapattis.
