
Patanjali Poppy Seeds 50gm
Patanjali Poppy Seeds 50gm
Poppy Seeds (Khus Khus) Are Small, Kidney-Shaped Seeds That Come From The Opium Poppy Plant. They Are Commonly Used In Baking And Cooking, Adding A Nutty And Slightly Sweet Flavor To Dishes.
Patanjali Poppy Seeds Are A Good Source Of Fiber, Protein, And Healthy Fats, As Well As Several Important Minerals Such As Calcium, Iron, And Magnesium.
A Rich Source Of Thiamine, Folate, And Several Essential Minerals, Including Calcium, Iron, Magnesium, Manganese, And Phosphorus.
Poppy Seeds (Khus-Khus)
Add According To Taste.
Patanjali Poppy Seeds 50gm
Poppy Seeds (Khus Khus) Are Small, Kidney-Shaped Seeds That Come From The Opium Poppy Plant. They Are Commonly Used In Baking And Cooking, Adding A Nutty And Slightly Sweet Flavor To Dishes.
Patanjali Poppy Seeds Are A Good Source Of Fiber, Protein, And Healthy Fats, As Well As Several Important Minerals Such As Calcium, Iron, And Magnesium.
A Rich Source Of Thiamine, Folate, And Several Essential Minerals, Including Calcium, Iron, Magnesium, Manganese, And Phosphorus.
Poppy Seeds (Khus-Khus)
Add According To Taste.
Description
Patanjali Poppy Seeds 50gm
Poppy Seeds (Khus Khus) Are Small, Kidney-Shaped Seeds That Come From The Opium Poppy Plant. They Are Commonly Used In Baking And Cooking, Adding A Nutty And Slightly Sweet Flavor To Dishes.
Patanjali Poppy Seeds Are A Good Source Of Fiber, Protein, And Healthy Fats, As Well As Several Important Minerals Such As Calcium, Iron, And Magnesium.
A Rich Source Of Thiamine, Folate, And Several Essential Minerals, Including Calcium, Iron, Magnesium, Manganese, And Phosphorus.
Poppy Seeds (Khus-Khus)
Add According To Taste.
























