Patanjali Ragi Cookies Digestive 200gm
Patanjali Ragi Cookies Digestive 200gm
Ragi, Also Known As Finger Millet, Is A Type Of Cereal Grain That Possesses A Multitude Of Nutritional Benefits. This Grain Is Abundant In Protein And Various Vitamins, Making It A Valuable Ingredient In The Creation Of A Diverse Range Of Culinary Delights, Including Bread, Cakes, And Cookies.
Patanjali Brings For You High-Quality Ragi Cookies That Are Characterized By Their Softness, Crispiness, And Delectable Taste. The Consumption Of Patanjali Ragi Cookies Is Associated With Numerous Advantages For One'S Well-Being.
100% Atta.
Transfat Free.
Goodness Of Ragi.
Wheat Flour (Atta- 42.8%), Edible Vegetable Oil (Refined Palm Oil), Ragi Flour (15.65%), Sugar, Wheat Bran, Invert Sugar Syrup, Raising Agent (Ins 500(Ii), Ins 503()), Lodized Salt, Malt Extract, Artificial Flavouring Substances (Vanilla & Mix Fruit), Acidity Regulator [Ins 296, Ins 334, Ins 450(I)), Natural Colour (Ins 150d), Flour Treatment Agent (Ins 223)
Patanjali Ragi Cookies Digestive 200gm
Ragi, Also Known As Finger Millet, Is A Type Of Cereal Grain That Possesses A Multitude Of Nutritional Benefits. This Grain Is Abundant In Protein And Various Vitamins, Making It A Valuable Ingredient In The Creation Of A Diverse Range Of Culinary Delights, Including Bread, Cakes, And Cookies.
Patanjali Brings For You High-Quality Ragi Cookies That Are Characterized By Their Softness, Crispiness, And Delectable Taste. The Consumption Of Patanjali Ragi Cookies Is Associated With Numerous Advantages For One'S Well-Being.
100% Atta.
Transfat Free.
Goodness Of Ragi.
Wheat Flour (Atta- 42.8%), Edible Vegetable Oil (Refined Palm Oil), Ragi Flour (15.65%), Sugar, Wheat Bran, Invert Sugar Syrup, Raising Agent (Ins 500(Ii), Ins 503()), Lodized Salt, Malt Extract, Artificial Flavouring Substances (Vanilla & Mix Fruit), Acidity Regulator [Ins 296, Ins 334, Ins 450(I)), Natural Colour (Ins 150d), Flour Treatment Agent (Ins 223)
Description
Patanjali Ragi Cookies Digestive 200gm
Ragi, Also Known As Finger Millet, Is A Type Of Cereal Grain That Possesses A Multitude Of Nutritional Benefits. This Grain Is Abundant In Protein And Various Vitamins, Making It A Valuable Ingredient In The Creation Of A Diverse Range Of Culinary Delights, Including Bread, Cakes, And Cookies.
Patanjali Brings For You High-Quality Ragi Cookies That Are Characterized By Their Softness, Crispiness, And Delectable Taste. The Consumption Of Patanjali Ragi Cookies Is Associated With Numerous Advantages For One'S Well-Being.
100% Atta.
Transfat Free.
Goodness Of Ragi.
Wheat Flour (Atta- 42.8%), Edible Vegetable Oil (Refined Palm Oil), Ragi Flour (15.65%), Sugar, Wheat Bran, Invert Sugar Syrup, Raising Agent (Ins 500(Ii), Ins 503()), Lodized Salt, Malt Extract, Artificial Flavouring Substances (Vanilla & Mix Fruit), Acidity Regulator [Ins 296, Ins 334, Ins 450(I)), Natural Colour (Ins 150d), Flour Treatment Agent (Ins 223)
